Chinese Food
All Recipes
Egg filled pancake
My daughter likes to eat. But the people on the street are afraid of being unhealthy. So I watched the process of shopping for snacks on the street and asked. After studying several times, I succeeded one after another.
How to make traditional Beijing snacks at home
It's said in the little food of Yandu that the filling of brown sugar and water is arranged skillfully. The Yellow flour is buried in a group of beans. Why do people call donkey roll. So this kind of food can be donkey roll. It has some humorous... ...
Get rich
When I was a child, I had to wait for the new year's Eve. When my mother made this, my brothers and sisters were waiting in the kitchen. Because I had to eat the new year's Eve. And what I just made was the most delicious. It was very soft and w... ...
Pumpkin rolls
I like to eat all kinds of pasta made of pumpkin. The steamed bread made of pumpkin is very soft and delicious. It tastes good. There are many vitamins in pumpkin. It has a good repair effect on gastric mucosa. So you can buy some pumpkins to ea... ...
Fish ball lollipop
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. There are unsaturated fatty acids in the fat of Longli fish. ... ...
Home fried cake
Since I was very young, my mother likes to cook oil cakes for us. I don't know if this is a kind of pasta dessert in the north or in the south. Later, I followed my mother to learn oil fried cakes. -
Delicious cupcakes
I usually like to eat cakes. I want to make those beautiful and attractive cakes by myself when I see them in the cake shop outside. Today's first work is very successful. -
Pan fried
Fried, scorched and soft inside
European Cranberry toast
I made this European style Cranberry toast today. The sour and sweet Cranberry can make every mouthful of toast full of fruit flavor. It's nutritious and delicious.
Homemade lunch meat
Lunch meat and instant noodles all have a very happy childhood food memory. But these things add too many unhealthy ingredients. For the sake of health, I want to make them by myself. In fact, they are very quick and easy. I can make a plate of ... ...
Crispy peach with corn flour
It's brown sugar and white sugar. The family loves it. The materials are easy to find. It's simple, convenient and delicious.
Cranberry Qifeng cake
Qifeng cake can't be tired of eating. Although I was going to mainly make Chinese pastry this month, I can't help the girl occasionally ask for it. She wants to eat cake. Put dried cranberries in Qifeng cake. It's not the first time. But I didn'... ...
Crispy peach with chives
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must ad... ...
Red date corn congee
In winter, the climate is dry. Plus the heating at home, the room is warm. But then there are many problems. The air is too dry. The nose, mouth, eyes, face and ears are not as comfortable. Like my son, he has never been on fire before. His mout... ...
Chinese method of rye walnut toast
This is a very suitable toast for people who want to lose weight. It has low fat and low calorie, and the ingredients are very simple. There is no such high sugar and high fat material as cream and condensed milk. There is only one drop of butte... ...
